Born in NYC to a family of hospitality professionals, chefs, and restaurateurs, Julianna grew up in the kitchen. After studying at the Sorbonne in Paris, she started her career at Sonnier & Castle. She then joined the art world as the Catering Manager at the Brooklyn Museum, followed by two years at Manhattan’s iconic Guggenheim Museum. Julianna then brought her passion for precision and detail to Olivier Cheng Catering, where she catered the renowned Met Gala. Julianna lives in Brooklyn with her husband Matt and their English bulldog Hank.