About Us

Born and raised in Manhattan, Will Keh has been in the catering business for over 20 years. By having a father who was credited with introducing Sichuan cooking to NYC, Will grew up in restaurants. He founded Cloud in 2011, after working for another prominent NYC catering company for 10 years. Will’s trademark is working hard for his clients and exceeding their expectations.

After graduating from The University of Vermont, Will traveled throughout China for 2 years and learned to speak Mandarin along the way. Back in New York, he worked in Financial PR running Edelman’s US based corporate practice for Chinese SEOs for a few years. He then gave catering a try and succeeded in running his previous company within 4 years. Wanting to build a better business model, Will left to start his own company. He’s famous for working with his clients around any constraint and delivering results quickly. He believes that the integrity of the products served is what is always most important. When not at work, Will enjoys spending time with his family and saltwater fly fishing. He has been happily married for over 15 years to Andrea, who is a freelance illustrator.

A Brooklyn native, Darrell started his accounting career working for financial firms such as Bear Sterns and Gavin Anderson & Company. He quickly switched gears entering the catering arena at Chef & Co. where Darrell remained for almost 10 years overseeing the company’s finances including AF, AP, payroll, licensing, insurance and monthly profit and loss.

Dan, a New Jersey native and graduate of The Restaurant School of Philadelphia, brings over 20 years of culinary expertise to Cloud Catering. His journey began in Philadelphia, where he honed his skills at renowned establishments like Morimoto and the iconic Le Bec Fin. After a stint at Vesta in Colorado, Dan returned to Philadelphia, where he opened his own restaurant, Remedio, showcasing his passion for Northern Italian cuisine.

Eager to expand his horizons, Dan moved to New York and played a key role in opening two new restaurants. It was there that he was introduced to Cloud Catering, initially joining as a Sous Chef. Quickly captivated by the diverse opportunities within the catering world, Dan’s love for the industry grew. Now, as Executive Chef, he continues to shape Cloud’s culinary offerings, blending his extensive experience and creativity to deliver exceptional dining experiences

Alison started in the catering industry as a way to support her theatrical aspirations after receiving her BFA in Musical Theater from Ithaca College. Alison rose through the ranks from server to captain, navigating some of New York’s top events and clients. Now a Cloud veteran, with over 10 years on the team, Alison capitalizes on her experience in the planning and execution of her events, working exclusively with the events team at Nasdaq Marketsite in Times Square. Alison currently lives in Central Jersey with her husband, Nathan, and their two boys, Finn & Oscar.

With a decade of experience in event planning and catering, Charlotte brings a unique blend of creativity and expertise to Cloud Catering. Originally from Long Island, she honed her skills while studying Psychology in New York City, knowledge that comes in handy more than you may think within hospitality.

As Cloud’s resident trendsetter, Charlotte is always ahead of the curve, offering her clients fresh and innovative ideas. Whether it’s curating custom menu items or collaborating on exclusive branded experiences, she ensures that every detail reflects the latest trends while maintaining a personal touch. Charlotte’s passion for making each event special is evident in the personalized experiences she creates, ensuring that every client’s vision is brought to life with style and flair.

A native of rural Pennsylvania, Jason relocated to New York City to further his career in the food and beverage industry. What started as a part-time service job of bartending and serving developed into 10 years of hands-on experience. Over time, Jason has developed a passion for providing exceptional service, fostering teamwork, and creating memorable dining experiences leading him into a position of leadership. Today, he brings that expertise to Cloud as a floor manager for Nasdaq MarketSite in Times Square, where he is committed to delivering seamless, high-quality events with professionalism and a keen attention to detail.

Originally from Long Island, Joe moved to Brooklyn to pursue his creative ambitions. While songwriting, he picked up catering shifts with Cloud Catering and discovered his passion for events. Since joining in 2015, Joe has grown from server to floor manager, working primarily at the Nasdaq MarketSite in Times Square. With expertise in managing IPOs, investor days, seated dinners, and opening/closing bell ceremonies, he has a deep understanding of the event process. Outside of Cloud, Joe writes pop songs and creates 3D animated music videos.

Born and raised in Japan, Keiko has been in the high-end event industry for 20 years. She began her career as a design director for Tentation Potel & Chabot. She gained extensive product design experience while working for Party Rental Ltd where she also had a hand in their marketing and branding. Most recently she worked as a design director at David Monn, implementing her designs for most high profile New York weddings and social events. We are lucky to have her join the Cloud team as our Creative Director to bring her unique design style as a new dimension to the company.

Monica’s journey from a small town in western Massachusetts to the heart of New York City has been anything but ordinary. Despite her roots in a cozy, quiet town, her heart has always been drawn to the vibrant rhythm of the city that never sleeps.

With a degree in Hospitality & Tourism Management from UMass Amherst’s Isenberg School of Management, Monica’s passion for thoughtful event service and intentional design thrives at the intersection of business and creativity. Specializing in brand strategy, she’s all about creating experiences that not only resonate with people but make them feel celebrated. After all, the true essence of hospitality is about spreading joy and making dreams come true.

When she’s not busy capturing the essence of a Cloud event, Monica can be found digging into her garden, experimenting in the kitchen with a new recipe, or getting lost in the creative process of her latest art project.

Robert, a native New Yorker, has over 15 years of experience in the fast-paced events industry. After thriving as an Event Producer at Cloud, his role evolved following the pandemic. While events still excite him, Robert quickly realized the true heart of catering lies in the teams behind them—the bartenders, servers, and chefs whose seamless attention to detail elevates every guest experience. For him, empathy, flexibility, and collaboration are essential ingredients for success. In the ever-changing world of hospitality, these qualities transform events from good to exceptional, ensuring every guest enjoys attentive, compassionate, and joyful service that leaves a lasting impression.

Thanks to two degrees in theater and a natural flair for dramatics, Tony’s move from budding actor to event planner only seemed like the natural progression for the native Texan who loves nothing more than happy clients. There was no looking back after quickly moving into a senior level sales position during his time at Taste Caterers, where his attention to detail, organizational skills, and ability to multi-task led to positions at both Thomas Preti Caterers, and Olivier Cheng Catering & Events. Tony lives in Long Island City with his boyfriend, Richard, and their rescue pup, Beycon.

Yesha is a natural-born planner who, ironically, found her way into event management nearly 15 years ago. With a Health Sciences education and dreams of saving lives, she ended up saving events instead when she became the Associate Director of Events. Turns out, managing 1,000-person expos and galas was way more fun than anatomy class.

At Liberty Science Center, she orchestrated everything from extravagant weddings and mitzvahs to large-scale galas (ask her about the time someone requested a 8 foot yeti ice sculpture). She further honed her skills at CxRA, coordinating high-profile events at prestigious venues like the Morgan Library & Museum and The World Bank Group in Washington, D.C.

Now at Cloud, Yesha is known for her exceptional attention to detail and her knack for transforming potential problems into seamless solutions. Whether it’s resolving last-minute issues or making sure every element of an event is flawless, she makes the extraordinary look effortless. Her most prized possession? Her planner—it’s practically glued to her hand.