FALL SEATED DINNER
-First Course-
Salade du Poire Poché Au Sancerre
Sancerre Banyuls Réduction, Rosemary Pear Compote, Fall Greens, Orange Vinaigrette
Grilled Spanish Octopus
Pochas Bean Ragout, Chorizo, Lemon Gel, Citrus Oil, Wasabina
-Entrée-
Tea Smoked Sasso Chicken
Pumpkin Bread Pudding, Seed Crumble, Foie Gras Grilled Foam, Cranberry Rooibos Fruit, Tarragon Jus
Duo of Venison
Berber Spiced Venison Loin & Spicy Venison Sausage, Eggplant Purée, Port Glazed Figs, Red Rice, Buna Coco Jus
Pomme Fondant
Ratatouille Smoked Potato “Pastrami Lardo”, Sauteed Greens, Sauce Vert
-Dessert-
Candied Apple
Green Apple Mousse, Salted Caramel, Apple Tatin Compote, Spiced Pie Streusel, Apple Cake
Black Forest Gâteau Basque
72% Valrhona Chocolate Pastry Cream, Five Spice Poached Quince, Crème Anglaise, Brandied Cherries
FALL SEATED DINNER
-First Course-
Salade du Poire Poché Au Sancerre
Sancerre Banyuls Réduction, Rosemary Pear Compote, Fall Greens, Orange Vinaigrette
Grilled Spanish Octopus
Pochas Bean Ragout, Chorizo, Lemon Gel, Citrus Oil, Wasabina
-Entrée-
Tea Smoked Sasso Chicken
Pumpkin Bread Pudding, Seed Crumble, Foie Gras Grilled Foam, Cranberry Rooibos Fruit, Tarragon Jus
Duo of Venison
Berber Spiced Venison Loin & Spicy Venison Sausage, Eggplant Purée, Port Glazed Figs, Red Rice, Buna Coco Jus
Pomme Fondant
Ratatouille Smoked Potato “Pastrami Lardo”, Sauteed Greens, Sauce Vert
-Dessert-
Candied Apple
Green Apple Mousse, Salted Caramel, Apple Tatin Compote, Spiced Pie Streusel, Apple Cake
Black Forest Gâteau Basque
72% Valrhona Chocolate Pastry Cream, Five Spice Poached Quince, Crème Anglaise, Brandied Cherries