Vanessa’s career began in NYC’s hospitality industry where she quickly rose through the ranks to become a Food & Beverage manager at a luxury boutique hotel in SoHo.  It was there that she developed her love for the industry, but more specifically, the world of events. She felt, as a native New Yorker who was familiar with the scene and thrived in the fast-pace environment, that she had a lot to offer. So, Vanessa ventured into the events industry back in 2013, however, she went on a brief hiatus to pursue her studies in Economics and Finance. During her time away, she found herself longing for the thrills only catering and events could bring. Making her return to the events industry, Vanessa feels right back at “home” planning events that are creatively designed and meticulously produced.