Rachael Pheiffer is a true New Yorker: Brooklyn bred in Park Slope. From an early age, her passion for food was cultivated in the kitchen with her mother, a chef. After studying business management at Goucher College, she became the youngest person responsible for opening and managing a Le Pain Quotodien in Washington, D.C. Moving back to New York City, she developed her talent for event planning as an Account Executive for Olivier Cheng Catering & Events. After working at OCC for 5 years; planning and managing events for high-end clients at some of New York’s premier venues, she became the Director of Catering at The Morgan Library & Museum. In 2015 Rachael brought her wealth of experience and passion for exceeding client’s expectations to Cloud Catering & Events, as the Director of Events.