Nathan comes to Cloud after nearly ten years with Danny Meyer’s Union Square Events where he started working events, eventually becoming their Service Director before building and leading their first Training and Development team as the Associate Director of Training and Hospitality. Early in his career he also worked with notable organizations such as Sonnier & Castle, Thomas Preti, and Rouge Tomate.

Nathan’s multifaceted understanding of hospitality, service, and operations comes from the diversity of his background. He has played key roles in planning and managing events ranging from presidential fundraisers and dinners, festivals, dine-arounds, and social events and galas of all shapes and sizes including the Robin Hood Big Benefit at the Javits Center for 4200 guests three years in a row. He also assisted in the opening of two corporate dining programs, the Conrad New York banquet space, pop-up restaurants at SXSW for CNN and The NFL at the Renaissance Hotel in Times Square, sporting venues, and cultural institution cafes around the city.