Cloud has mastered the art of the perfect bite.
“I got nothing but compliments about the food and service - we're very happy with the outcome! Your team was fantastic!”
— Running Subway Productions
with Beet and Green Apple
with Black Truffle Jam
with Vidalia Onion Panna Cotta, Tobiko, Ancho Chili Oil
with Whisky Gelee and Crouton Spear
with Black Truffle Leather & Panko
with Frizzled Leek
with Arugula & Parmigiano Reggiano
with Cider Vinegar Slaw
with Grapes & Jalapeno Vinaigrette on Voulevant
with White Gravy
with Speck & Asparagus, Dijon Vinaigrette
with Plum Mostarda and Frizzled Leek
with Fig Jam
with Rosemary lemon Aioli
with Romesco & “Skin Chip”
with Blackberry Jus
with Tomatillo Salsa or Hoisin & Scallion
with Potato Truffle Mille-feuille
with Pancetta Crisp and Maple Syrup Fluff
with Pickled Daikon & Gochujang
with Carrot Butter
Marinaded in Oyster Sauce on Bamboo Rice Cracker
with Burrata & Spicy Marinara
Stuffed with Goat Cheese
with Kombu-Mignionette
with Cucumber and Watermelon
with Avocado-Orange
Fuilles de Brick
with Scallion, Ginger Reduction and Sweet Soy
with Tomato – Horseradish Caviar
with Lump Crab
with Green Peppercorn, Fried Capers
with Cucumber Chipolte Mayo
with Miso Shoyu Gel and Shiso Sesame Cracker
on Black Sesame Financier
with Yuzu Mayo ($)