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Crispy Corn Elote Cake with Cotija, Crema, Chile

Wild Mushroom Veloute (Shooter)

Caponata & Tomato Leather Cigar

Buckwheat Crepe

with Beet and Green Apple

Chanterelle Crostini

Truffled Potato Croquette

with Black Truffle Jam

Chilled Sweet Corn Puree

with Vidalia Onion Panna Cotta, Tobiko, Ancho Chili Oil

Truffled Mushroom Pate

with Whisky Gelee and Crouton Spear

Mac & Cheese Sushi

with Black Truffle Leather & Panko

Wild Mushroom & Leek Polenta Cake

with Frizzled Leek

Fava Bean Crostini

with Arugula & Parmigiano Reggiano

BBQ Chicken Cube

with Cider Vinegar Slaw

Chicken “Shot Pie”

Boneless Buffalo Style Chicken Wing

Summer Chicken Salad

with Grapes & Jalapeno Vinaigrette on Voulevant

Deconstructed Buttermilk Fried Chicken

with White Gravy

Chicken Mousseline

with Speck & Asparagus, Dijon Vinaigrette

Lola Duck Breast on Crispy Lavash

with Plum Mostarda and Frizzled Leek

Chicken Liver Pate on Sourdough Crostini

with Fig Jam

Free Range Turkey Burger

with Rosemary lemon Aioli

Butter Poached Chicken

with Romesco & “Skin Chip”

Crisped Duck Confit

with Blackberry Jus

Spicy Chicken or Duck Quesadilla

with Tomatillo Salsa or Hoisin & Scallion

Vermont Cheddar Burger

Braised Short Rib Quesadilla

Slider with Crisp Bacon and Avocado

Seared Strip Steak

with Potato Truffle Mille-feuille

Butternut & Pistachios

with Pancetta Crisp and Maple Syrup Fluff

Honey & Soy Glazed Berkshire Pork Belly mini Steam Buns

Korean Style Short Rib Lettuce Wrap

with Pickled Daikon & Gochujang

Braised Lamb Shank on Cinnamon Toast

with Carrot Butter

Flank Steak

Marinaded in Oyster Sauce on Bamboo Rice Cracker

Meatball Slider

with Burrata & Spicy Marinara

Herb Crusted Baby Lamb Chops

Bacon Wrapped Prunes

Stuffed with Goat Cheese

Hand Wrapped All Beef Franks

Cornmeal Crusted Oyster

with Kombu-Mignionette

Hamachi Tartare

with Cucumber and Watermelon

Lump Crab Yucca-Tostada

with Avocado-Orange

Smoked Salmon & Crème Fraiche

Fuilles de Brick

Classic Shrimp Toast

with Scallion, Ginger Reduction and Sweet Soy

Shrimp Cocktail

with Tomato – Horseradish Caviar

Yellow Gazpacho

with Lump Crab

Bay Scallops

with Green Peppercorn, Fried Capers

Tuna Tostada

with Cucumber Chipolte Mayo

Ahi Tuna Tartar

with Miso Shoyu Gel and Shiso Sesame Cracker

Smoked Trout Pate

on Black Sesame Financier

Jonah Crab Claws

with Yuzu Mayo ($)

Lobster Crostini on buttered brioche

Mini Lobster Rolls