A Chicago native, Kay grew up with an appreciation for good food. Her passion for event planning began in high school when she would plan events for her local bookstore, ranging from story hour to midnight book releases. She graduated from Boston University’s College of Communication and with her passion for food and entertaining in tow, moved to New York City. After a stint in advertising, Kay found her way to Cloud Catering and Events, where she enjoys planning anything from an intimate cocktail reception to a larger-than-life wedding. Kay’s unique creative lens, attention to detail and love of food are just a few reasons why she is such a successful event planner.