Evelyn graduated from Kendall College in 2006 with a degree in Hospitality Management, focusing in food and beverage. In 2012, the draw of the hospitality world brought Evelyn to New York City to pursue a freelance career in events. She has worked and produced numerous events for clients including Coolhaus Ice Cream Sandwiches, Keurig, Green Mountain Coffee Roasters, the New York Food and Wine Festival and The American Museum of Natural History. Outside of NYC, she has spent time traveling Latin America as an adjudicator for Guinness World Records and, for 3 years, worked at Lewis Miller Design to produce events at home and abroad. As Operations Manager for Cloud, it’s her mission to provide the building blocks that create beautiful and one-of-a-kind experiences.