Bill Coyne Growing up at the Jersey Shore, Bill’s parents couldn’t get him out of the ocean. Or off the stage. His love of the arts brought him to New York City,( where he graduated with honors from NYU) and allowed him to travel around the world. However, his deep love of taking care of people brought him to the world of catering; where all his talents work in concert. After captaining for some of the finest catering companies in NYC including Olivier Cheng, Sonnier & Castle; and after serving as a recruiter, captain and booker for Janet O’Brien Caterers in the Hamptons; Bill came to Cloud. Serving as the Lead Captain for Cloud since 2012; Bill was instrumental in development of operations, recruitment of personnel, planning and execution of events ranging from intimate tasting menus for ten; to galas for 1,500 people. His knowledge of the catering scene in NYC is only outmatched by his desire to deliver the best possible experience for his guests; ensuring smiles and lasting memories.