Native to Puerto Rico Adalberto Pantojas, from an early age attributes his passion for Culinary Arts due to being surrounded by home-grown vegetables and meats on his mother and grandmother’s farm. Now a 30-year veteran in the hospitality industry Albert is charged with sourcing the highest quality seasonal product for Cloud Catering And Events. Achieving this by, building relationships with local farmers and purveyors. As well as hand selecting ingredients at the NYC green markets.